Top 10 Alternate Proteins Companies - 2022

Currently, in the global food sector, local produce is being prioritized over packaged food, and large corporations are showing interest in the local food industry as a potential market to invest in. Plant-based products and technology integration, such as cellular-based food and protein obtained from alternative sources, are emphasized. The industry is also banking on environmentally responsible food products.

The worldwide food and beverage sector is predicted to surge at an 8.7% compound annual growth rate (CAGR) from $5,818.20 billion in 2021 to $6,327.30 billion in 2022. The Russia-Ukraine war hampered short-term economic recovery following the COVID-19 epidemic. This resulted in a surge in commodity prices as well as supply chain disruptions in marketplaces across the world. By 2026, the food and beverage industry is expected to grow at a 5.8% CAGR to $7,942.08 billion.

This edition of Food Business Review features ‘Top 10 Alternative Proteins Companies - 2022’ and highlights some of the key developments in the space and how companies are leveraging alternative sources of proteins in food production as a way to keep up with the rapidly changing trends and enhance their productivity. The magazine puts under the spotlight companies like Green boy Group, a food and beverage services provider with four features that intends to change the food business with its plant-based protein line—plant meat protein, plant dairy protein, plant drink protein, and plant bake protein.

The Edition Also Features Companies Like Current Foods, A Manufacturer Of Plant-Based Seafood Alternatives, As Well As Healthy Truth, and A Company That Makes
Unprocessed High-Protein Bars And Plant-Based Keto Foods And NURA is a high-quality ingredient distributer.

Additionally, the magazine includes the views of Celia Martin, Director of Global Regulatory Affairs, Lallemand & Monty Staggs, Chief Executive Officer, and Southwest Foodservice Excellence. They share their insightful perspectives on plant-based and cell-based alternatives to animal proteins and alternative protein sources to shape school cafeteria menus, respectively.

Write to us about how you are leveraging alternative protein sources to improve productivity and save costs in your organizations!

Alternative Proteins & Plant Based Food | Food Business Review

Alternative Proteins & Plant Based Food - 2022

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Green Boy

Green Boy is a food and beverage services provider that aims at changing the food industry with its plant-based protein line with four functionalities— plant meat protein, plant dairy protein, plant drink protein, and plant bake protein

Green Boy is diverse and creative in the approach we bring to this market with our retail line, food lab collaborations, and forthcoming innovation center and during this period we collected a lot of knowledge

Peter Van Dijken, Co-Founder & Ceo
Los Angeles, California
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Current Foods

Current Foods provides pioneering plant-based seafood products that go toe-to-toe with the original seafood in terms of taste, texture, and nutritional density. It relishes the benefit of a more straightforward supply chain, longer shelf life, and consistent quality without mercury, microplastic, and parasite

We specialize in alternative protein food products that are healthy, cost-effective, tasty, and function precisely like raw seafood animal protein

Jacek Prus, CEO & Founder
San Francisco, CA
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Healthy Truth

The vast product range of Healthy Truth, including unprocessed high-protein bars, raw, sprouted seasoned nuts, and organic plant-based keto, gluten-free, and dairy-free powder blends, enables health-conscious consumers to enjoy taste without hampering their diets

We have built a sell sheet of every single product we offer to give consumers a complete understanding of the product and help them distinguish us from other competitors in the market

Bruce Namenson, Founder
Walpole, Massachusetts
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NURA

Bringing over 20 years of experience in the dietary supplement and food industries, our founders are committed to providing you with the highest quality ingredients, focusing on sustainability and innovation

Our strong relationships with leading F&B and dietary supplement vendors and cutting-edge technology partners help us create high-quality proteins and bring them to market fairly quickly

Melissa Riddell, Director of R&D
Irvine, California
Arzeda

Synthetic biology company Arzeda, The Protein Design CompanyTM, develops innovative proteins, enzymes, and specialised chemical products that compete on efficacy, affordability, and sustainability. Arzeda has created a portfolio of enzymes and specialised chemicals for polymers, pharmaceuticals, industrial chemicals, and other cutting-edge applications in collaboration with Fortune 500 firms
Beyond Meat

Beyond meat, they can have a good impact on the world, the environment, the climate, and even themselves by switching from animal to plant-based meat. After all, even the smallest of good decisions they make each day can have a big impact on the globe
Banza

Banza uses chickpeas to reinvent traditional comfort dishes including pasta, pizza, mac & cheese, and rice. Because they are aware that chickpeas are one of the healthiest and most sustainable foods, in addition to being delicious. Their goal is to encourage higher consumption of chickpeas and other beans in order to improve both the environment and people’s health
Finless Foods

Finless foods’ plant-based (PB) tuna has a texture similar to raw fish and is incredibly adaptable. Their PB tuna contains no components derived from animals and has little calories. Real tuna cells are grown in a clean, well-maintained food processing facility, just like the ones used to make cheese or craft brews, to create cell-cultured (CC) tuna
Impossible Foods

With a team of scientists and social media experts, industry veterans, micro and macro thinkers, steadfast vegans, and meat-loving omnivores, Impossible Foods cultivate meat, dairy, and fish products from mere plants, and facilitating harmony in the global food chain, eliminating the pattern of making foods from animals
Mission Barns

Specialised in cellular agriculture, clean meat, cultured meat, cell culture, tissue engineering, bioprocess engineering, food technology, and food science, Mission Barns joins the long list of craftspeople dedicated to deliciousness
Green Boy

Green Boy is a food and beverage services provider that aims at changing the food industry with its plant-based protein line with four functionalities— plant meat protein, plant dairy protein, plant drink protein, and plant bake protein
Green Boy is diverse and creative in the approach we bring to this market with our retail line, food lab collaborations, and forthcoming innovation center and during this period we collected a lot of knowledge

Peter Van Dijken, Co-Founder & Ceo,Los Angeles, California
Current Foods

Current Foods provides pioneering plant-based seafood products that go toe-to-toe with the original seafood in terms of taste, texture, and nutritional density. It relishes the benefit of a more straightforward supply chain, longer shelf life, and consistent quality without mercury, microplastic, and parasite
We specialize in alternative protein food products that are healthy, cost-effective, tasty, and function precisely like raw seafood animal protein

Jacek Prus, CEO & Founder,San Francisco, CA
Healthy Truth

The vast product range of Healthy Truth, including unprocessed high-protein bars, raw, sprouted seasoned nuts, and organic plant-based keto, gluten-free, and dairy-free powder blends, enables health-conscious consumers to enjoy taste without hampering their diets
We have built a sell sheet of every single product we offer to give consumers a complete understanding of the product and help them distinguish us from other competitors in the market

Bruce Namenson, Founder,Walpole, Massachusetts
NURA

Bringing over 20 years of experience in the dietary supplement and food industries, our founders are committed to providing you with the highest quality ingredients, focusing on sustainability and innovation
Our strong relationships with leading F&B and dietary supplement vendors and cutting-edge technology partners help us create high-quality proteins and bring them to market fairly quickly

Melissa Riddell, Director of R&D,Irvine, California
Arzeda

Synthetic biology company Arzeda, The Protein Design CompanyTM, develops innovative proteins, enzymes, and specialised chemical products that compete on efficacy, affordability, and sustainability. Arzeda has created a portfolio of enzymes and specialised chemicals for polymers, pharmaceuticals, industrial chemicals, and other cutting-edge applications in collaboration with Fortune 500 firms
Beyond Meat

Beyond meat, they can have a good impact on the world, the environment, the climate, and even themselves by switching from animal to plant-based meat. After all, even the smallest of good decisions they make each day can have a big impact on the globe
Banza

Banza uses chickpeas to reinvent traditional comfort dishes including pasta, pizza, mac & cheese, and rice. Because they are aware that chickpeas are one of the healthiest and most sustainable foods, in addition to being delicious. Their goal is to encourage higher consumption of chickpeas and other beans in order to improve both the environment and people’s health
Finless Foods

Finless foods’ plant-based (PB) tuna has a texture similar to raw fish and is incredibly adaptable. Their PB tuna contains no components derived from animals and has little calories. Real tuna cells are grown in a clean, well-maintained food processing facility, just like the ones used to make cheese or craft brews, to create cell-cultured (CC) tuna
Impossible Foods

With a team of scientists and social media experts, industry veterans, micro and macro thinkers, steadfast vegans, and meat-loving omnivores, Impossible Foods cultivate meat, dairy, and fish products from mere plants, and facilitating harmony in the global food chain, eliminating the pattern of making foods from animals
Mission Barns

Specialised in cellular agriculture, clean meat, cultured meat, cell culture, tissue engineering, bioprocess engineering, food technology, and food science, Mission Barns joins the long list of craftspeople dedicated to deliciousness