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Food Business Review
SFE - Students are Filling Their Plates with Alternative Proteins in School Cafeterias
Monty Staggs
Chief Executive Officer
SFE - Southwest Foodservice Excellence
ON THE DECK
The Pro-Food Science Movement
Christopher Koetke, Corporate Executive Chef
Ajinomoto Health & Nutrition North America, Inc.
Nutrition Without Compromising on Taste
Peter Van Dijken, Co-Founder & Ceo
Supplying Innovative and Sustainable Food Ingredients
Navigating Food Sustainability: Our Collective Responsibility
Dominique Mitial, VP of Food Safety, Quality & Regulatory Affairs
Goldbergs Group
Livestock Traceability: The Challenges and Progress for Minerva Foods in South America
Tamara Lopes, Executive Manager
Minerva Foods
Fusing Plant-Based Nutrition with Taste
Hunter and Noor Tourte, Founders
Wholesome Protein Bars with a Difference
Courtney Ostrander, CEO and Owner
Ensure Success By Meeting Industry Regulations
Dorothea Hescock, Sr. Manager Of Corporate Quality & Food Safety
Massimo Zanetti Beverage USA
Changes are Needed in our Foreign Supplier Verification Programs
Ted Beyer, Sr Quality Assurance Manager
Sun-Maid Growers
The Hidden Cost of Choosing the Wrong Hospitality Tech
Tommy Giraux, Head of Restaurant Systems
Honest Burgers
Revolutionizing Plant-Based Cuisines
David Zilko, CEO
Food Safety Is Everyones Business
Suzanne Finstad, Vice President Of Food Safety And Quality Assurance (Fsqa)
Tyson Foods
From Hands-on Operations to Strategic Pricing and Growth
Betsy Seiler, Director, Menu Operations and Pricing
Jack in the Box
Maintaining a Protein Rich Diet
Eric Ciappio, Senior Manager, Nutrition Science
Balchem Human Nutrition & Health
Plant-Based Superfoods and Protein Supplements
Bruce Namenson, Founder
